Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (6)

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa) - Phenolic metabolites and quality changes

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 350-354

  2. Quality and shelf life of tomatoes improved by intermittent warming

    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, Vol. 31, Núm. 5, pp. 427-431

1995

  1. Evolution of pomegranate juice anthocyanins during fruit ripening and postharvest storage

    POLYPHENOLS 94

1994

  1. Respiratory activity, ethylene emission and temperature quotient in cold stored grapefruit

    COST 94 POST-HARVEST TREATMENT OF FRUIT AND VEGETABLES - SYSTEMS AND OPERATIONS FOR POST-HARVEST QUALITY, PROCEEDINGS OF WORKSHOP

1993

  1. COLD STORAGE OF REDBLUSH GRAPEFRUIT UNDER NORMAL AND CONTROLLED ATMOSPHERE AND CARBON DIOXIDE TREATMENTS

    COST 94: THE POST-HARVEST TREATMENT OF FRUIT AND VEGETABLES - CONTROLLED ATMOSPHERE STORAGE OF FRUIT AND VEGETABLES