Publicacións en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (4)

2014

  1. PHYSICO-CHEMICAL ATTRIBUTES AND ACCEPTABILITY OF FIG FRUITS CULTIVATED IN SPAIN

    NATIVA, Vol. 2, Núm. 3, pp. 138-142

2000

  1. Organic acids and sugars composition of harvested pomegranate fruits

    European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190

  2. Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 10, pp. 1452-1454

1999

  1. Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

    European Food Research and Technology, Vol. 210, Núm. 1, pp. 39-42