Publicaciones en colaboración con investigadores/as de Universidad de Murcia (10)

2022

  1. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

2019

  1. Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 941-946

2008

  1. Influence of nitrate fertilizer on macronutrient contents of celery plants on soil-less culture

    Journal of Plant Nutrition, Vol. 31, Núm. 1, pp. 55-67

2005

  1. Nitrogen fertiliser rate affects the N-fractions of celery petioles for the fresh processing industry

    Acta Horticulturae

2003

  1. Nitrogen fertiliser rate and controlled atmospheres effects on the nitrate levels and quality of fresh processed celery sticks

    Acta Horticulturae

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 4, pp. 282-288

  3. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288

1997

  1. Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L.

    Biologia Plantarum, Vol. 39, Núm. 3, pp. 457-461

1996

  1. Inhibition of Etiolated Lupin Hypocotyl Growth and Rooting by Peroxides, Ascorbate and Glutathione

    Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 721-728