Publikationen in Zusammenarbeit mit Forschern von Universidade Estadual Paulista (2)

2019

  1. Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine

    Australian Journal of Crop Science, Vol. 13, Núm. 7, pp. 1053-1060

2015

  1. Chemical quality parameters and bioactive compound content of Brazilian berries

    Food Science and Technology, Vol. 35, Núm. 3, pp. 502-508