2020

1. Influencia del metil jasmonato durante la germinación de semillas de mostaza

   Proceedings of the 8th Workshop on agri-food research. WIA.19

2. Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 8, pp. 706-714