Publicaciones en colaboración con investigadores/as de Universidad de Murcia (6)

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

2023

  1. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

    Foods, Vol. 12, Núm. 20

2022

  1. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

2008

  1. Influence of nitrate fertilizer on macronutrient contents of celery plants on soil-less culture

    Journal of Plant Nutrition, Vol. 31, Núm. 1, pp. 55-67

2005

  1. Nitrogen fertiliser rate affects the N-fractions of celery petioles for the fresh processing industry

    Acta Horticulturae

2003

  1. Nitrogen fertiliser rate and controlled atmospheres effects on the nitrate levels and quality of fresh processed celery sticks

    Acta Horticulturae