Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

  1. Pérez, P.
  2. Hashemi, S.
  3. Cano-Lamadrid, M.
  4. Martínez-Zamora, L.
  5. Gómez, P.A.
  6. Artés-Hernández, F.

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 20

Type: Article

DOI: 10.3390/FOODS12203808 GOOGLE SCHOLAR lock_openOpen access editor