Publicaciones en las que colabora con Aníbal Quinteros (3)

2020

  1. Lyophilized inchicapi: organoleptic, chemical and microbiological characteristic

    Agroindustrial Science, Vol. 10, Núm. 1, pp. 37-42

2018

  1. Osmotic dehydration in native fruits (Mammea americana L. and Mammea americana L.) and vegetables (Capsicum annuum L.) of the Amazon region

    Agroindustrial Science, Vol. 8, Núm. 2, pp. 95-101

  2. Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

    Agroindustrial Science, Vol. 8, Núm. 1, pp. 39-43