Publikationen, an denen er mitarbeitet Juan Pablo Huertas Baquero (4)

2021

  1. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

  2. The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments

    Frontiers in Microbiology, Vol. 12

2020

  1. Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

    Scientific Reports, Vol. 10, Núm. 1

2018

  1. Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

    International Journal of Food Microbiology, Vol. 266, pp. 133-141