Alberto
Garre Pérez
Investigador Ramón y Cajal
Universidad de Zaragoza
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Zaragoza (2)
2024
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Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?
International Journal of Food Microbiology, Vol. 413
2020
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Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments
Food Research International, Vol. 137