Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

  1. Guillén, S.
  2. Possas, A.
  3. Valero, A.
  4. Garre, A.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2024

Volume: 413

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2024.110604 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/23852
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle