Publicaciones en las que colabora con Francisco A. Tomás Barberán (3)

2023

  1. Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2541-2553

2005

  1. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6368-6374

  2. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 24, pp. 9544-9552