José Alberto
Egea Larrosa
Forscher in der Zeit 2009-2018
Francisco A.
Tomás Barberán
Publikationen, an denen er mitarbeitet Francisco A. Tomás Barberán (3)
2023
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Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2541-2553
2005
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Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6368-6374
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Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 24, pp. 9544-9552