Publicaciones en las que colabora con Federico Ferreres (3)

2020

  1. Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

    Microchemical Journal, Vol. 157

  2. Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924

2019

  1. Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

    Food Chemistry, Vol. 280, pp. 231-239