Publicaciones en las que colabora con Leontina Lipan (27)

2023

  1. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Agriculture (Switzerland), Vol. 13, Núm. 6

2022

  1. Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

    LWT, Vol. 159

  2. Introduction

    The Age of Clean Label Foods (Springer International Publishing), pp. 1-35

2021

  1. Correlation between water stress and phenolic compounds of hydroSOStainable almonds

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 3065-3070

  2. Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine

    Beverages, Vol. 7, Núm. 2

  3. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

    Food Chemistry, Vol. 339

  4. How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    LWT, Vol. 150

  5. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Agronomy, Vol. 11, Núm. 11

2020

  1. Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs

    Foods, Vol. 9, Núm. 9

  2. Designing of an enterprise resource planning for the optimal management of agricultural plots regarding quality and environmental requirements

    Agronomy, Vol. 10, Núm. 9

  3. Economic estimation of cactus pear production and its feasibility in Spain

    Trends in Food Science and Technology

  4. How a Spanish group of millennial generation perceives the commercial novel smoothies?

    Foods, Vol. 9, Núm. 9

  5. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

  6. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

  2. Building pdo and pgi awareness among high school students in order to improve their diet

    EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019

  3. Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

    Foods, Vol. 8, Núm. 12

  4. Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase

    EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019

  5. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  6. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2