Publicaciones en las que colabora con Luis Noguera-Artiaga (6)

2024

  1. Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties

    Scientia Horticulturae, Vol. 328

2020

  1. Economic estimation of cactus pear production and its feasibility in Spain

    Trends in Food Science and Technology

2019

  1. Chemical composition, antioxidant activity and mineral content of Arbutus unedo (Leaves And Fruits)

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 8, Núm. 6, pp. 1335-1339

  2. Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.

    Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Vol. 20, Núm. 3, pp. 423-437

2018

  1. Flavors and aromas

    Postharvest Physiology and Biochemistry of Fruits and Vegetables (Elsevier), pp. 385-404

  2. Texture

    Postharvest Physiology and Biochemistry of Fruits and Vegetables (Elsevier), pp. 293-314