Marina
Cano Lamadrid
Investigadora en el periodo 2022-2023
Hanán
Issa Issa
Publicaciones en las que colabora con Hanán Issa Issa (7)
2024
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Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Scientia Horticulturae, Vol. 328
2021
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Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
LWT, Vol. 140
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Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
Beverages, Vol. 7, Núm. 2
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“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Agronomy, Vol. 11, Núm. 11
2020
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Designing of an enterprise resource planning for the optimal management of agricultural plots regarding quality and environmental requirements
Agronomy, Vol. 10, Núm. 9
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Volatile composition and sensory attributes of smoothies based on pomegranate juice and mediterranean fruit purées (Fig, Jujube and Quince)
Foods, Vol. 9, Núm. 7
2018
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Characteristic volatile compounds of Monastrell wines
Revista Doctorado UMH, Vol. 4, Núm. 2