Marina
Cano Lamadrid
Investigadora en el periodo 2022-2023
Alfonso
Moriana Elvira
Publicaciones en las que colabora con Alfonso Moriana Elvira (9)
2021
-
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 3065-3070
-
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food Chemistry, Vol. 339
-
How does water stress and roasting temperature affect the physicochemical parameters of almonds?
LWT, Vol. 150
2020
-
Long-term correlation between water deficit and quality markers in hydrosostainable almonds
Agronomy, Vol. 10, Núm. 10
-
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980
2019
-
Nutrition quality parameters of almonds as affected by deficit irrigation strategies
Molecules, Vol. 24, Núm. 14
2017
-
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 444-451
2016
-
El granado: un cultivo resistente a la sequía y fuente natural de salud
Revista de fruticultura, Núm. 46, pp. 6-18
2015
-
Quality attributes of table olives as affected by regulated deficit irrigation
LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 19-26