Arturo
Torrecillas Melendreras
Investigador en el periodo 1999-2013
Federico
Ferreres
Publicaciones en las que colabora con Federico Ferreres (6)
2020
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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924
2014
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Effects of water deficit during maturation on amino acids and jujube fruit eating quality
Macedonian Journal of Chemistry and Chemical Engineering, Vol. 33, Núm. 1, pp. 105-119
2013
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Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 26, pp. 6187-6197
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Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1922-1927
2012
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Lime-induced iron chlorosis in citrus: Diagnosis through physiological and metabolic evidences
Advances in Citrus Nutrition (Springer Netherlands), pp. 321-331
2011
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Iron deficiency enhances bioactive phenolics in lemon juice
Journal of the Science of Food and Agriculture, Vol. 91, Núm. 12, pp. 2132-2139