Publicaciones en las que colabora con Ángel Gil Izquierdo (6)

2016

  1. El granado: un cultivo resistente a la sequía y fuente natural de salud

    Revista de fruticultura, Núm. 46, pp. 6-18

2014

  1. Effects of water deficit during maturation on amino acids and jujube fruit eating quality

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 33, Núm. 1, pp. 105-119

2013

  1. Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 26, pp. 6187-6197

  2. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1922-1927

2012

  1. Lime-induced iron chlorosis in citrus: Diagnosis through physiological and metabolic evidences

    Advances in Citrus Nutrition (Springer Netherlands), pp. 321-331

2011

  1. Iron deficiency enhances bioactive phenolics in lemon juice

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 12, pp. 2132-2139