Publications by the researcher in collaboration with Antonio López Gómez (10)

2020

  1. Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of rainbow trout enhances animal welfare

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  2. Nanoencapsulated clove oil applied as an anesthetic at slaughtering decreases stress, extends the freshness, and lengthens shelf life of cultured fish

    Foods, Vol. 9, Núm. 12

  3. When salmon is stunned using nanoencapsulated anaesthetic, and it is cold stored in ice including nanoencapsulated essential oils, the quality and shelf-life increase

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2019

  1. Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering

    Refrigeration Science and Technology

  2. Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

    Aquaculture, Vol. 504, pp. 437-445

  3. Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

    Heliyon, Vol. 5, Núm. 6

2017

  1. Clove essential oil encapsulated in cyclodextrins decreases the expression of genes related on stress in farmed sea bream (Sparus aurata) at slaughtering

    Aquaculture Europe 2017 - Cooperation for Growth

  2. Ice including nanoencapsulated essential oils improves the shelf-life of farmed fresh sea bream (Sparus aurata)

    Aquaculture Europe 2017 - Cooperation for Growth

  3. Incorporación de un aditivo nanoencapsulado durante el momento del sacrificio de la dorada (Sparus aurata L.) cultivada en la industria acuícola

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

2016

  1. MAP packaging with essential oils vapours increases the shelf-life of refrigerated sea bream fillets

    VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío (CYTEF2016): Coimbra, del 3 al 6 de mayo de 2016