Publications en collaboration avec des chercheurs de University of Catania (6)

2011

  1. Calcium salts and heat treatment for quality retention of fresh-cut 'Galia' melon

    Postharvest Biology and Technology, Vol. 62, Núm. 1, pp. 77-84

  2. Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment

    International Journal of Food Science and Technology, Vol. 46, Núm. 3, pp. 463-468

2010

  1. Distribution of degradative enzymatic activities in the mesocarp of two melon groups

    International Journal of Food Science and Technology, Vol. 45, Núm. 5, pp. 1016-1023