Publications en collaboration avec des chercheurs de University of Tehran (9)

2024

  1. Alteration of growth, phenology, and yield of lily flowers through the synergetic effect of light spectra and endophytic bacterial priming

    South African Journal of Botany, Vol. 167, pp. 597-611

  2. Effects of Seed Priming with Gamma Radiation on Growth, Photosynthetic Functionality, and Essential Oil and Phytochemical Contents of Savory Plants

    Horticulturae, Vol. 10, Núm. 7

  3. Gamma-Aminobutyric Acid-Mediated Alkalinity Stress Alleviation in Lollo Rosso Lettuce under Diverse Light Spectra

    Agronomy, Vol. 14, Núm. 2

  4. Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

    Heliyon, Vol. 10, Núm. 10

2020

  1. Effect of spatial resolution of satellite images on estimating the greenness and evapotranspiration of urban green spaces

    Hydrological Processes, Vol. 34, Núm. 15, pp. 3183-3199

2017

  1. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 984-990

2016

  1. Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies

    Journal of Food Science and Technology, Vol. 53, Núm. 10, pp. 3695-3703

2013

  1. Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

    LWT - Food Science and Technology, Vol. 54, Núm. 2, pp. 389-396

  2. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1162-1168