Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (26)

2024

  1. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives

    Computers and Electronics in Agriculture, Vol. 226

  2. Intercropping in rainfed Mediterranean olive groves contributes to improving soil quality and soil organic carbon storage

    Agriculture, Ecosystems and Environment, Vol. 361

  3. Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

    International Journal of Food Microbiology, Vol. 413

  4. Predictive microbiology through the last century. From paper to Excel and towards AI

    Advances in Food and Nutrition Research (Academic Press Inc.)

2023

  1. Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

    Foods, Vol. 12, Núm. 21

  2. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  3. Land conversion impacts on soil macroaggregation, carbon sequestration and preservation in tree orchards located in Mediterranean environment (Spain)

    Agriculture, Ecosystems and Environment, Vol. 354

  4. Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany

    Agroecology and Sustainable Food Systems, Vol. 47, Núm. 6, pp. 857-889

2022

  1. Organic olive growing farms’ sustainability assessment: the Tunisian case

    Euro-Mediterranean Journal for Environmental Integration, Vol. 7, Núm. 4, pp. 565-581

2021

  1. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  2. Data set for article "Article: Barriers and Opportunities for the Implementation of Sustainable Farming Practices in Mediterranean Tree Orchards"

    Zenodo

  3. Data set for article "Article: Barriers and Opportunities for the Implementation of Sustainable Farming Practices in Mediterranean Tree Orchards"

    Zenodo

2020

  1. Economic efficiency in the tunisian olive oil sector

    Agriculture (Switzerland), Vol. 10, Núm. 9, pp. 1-13

2019

  1. Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops

    Acta Horticulturae, Vol. 1242, pp. 41-48

2018

  1. A sustainability comparative assessment of tunisian organic and conventional olive growing systems based on the AHP methodology

    New Medit, Vol. 17, Núm. 3, pp. 51-68

  2. Improvements in the control table olive pitting, slicing and stuffing machines

    IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS

  3. Performance analysis of supply chain in olive pitting machines by artificial vision and neural networks

    IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS

2017

  1. Creation of Technosols to Decrease Metal Availability in Pyritic Tailings with Addition of Biochar and Marble Waste

    Land Degradation and Development, Vol. 28, Núm. 7, pp. 1943-1951

  2. Environmental Risk Assessment of Tailings Ponds Using Geophysical and Geochemical Techniques

    Assessment, Restoration and Reclamation of Mining Influenced Soils (Elsevier Inc.), pp. 135-148