Universidade do Estado de Mato Grosso-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

    Postharvest Biology and Technology, Vol. 194

2019

  1. Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine

    Australian Journal of Crop Science, Vol. 13, Núm. 7, pp. 1053-1060

2014

  1. PHYSICO-CHEMICAL ATTRIBUTES AND ACCEPTABILITY OF FIG FRUITS CULTIVATED IN SPAIN

    NATIVA, Vol. 2, Núm. 3, pp. 138-142