Publicaciones en colaboración con investigadores/as de Instituto Nacional de Tecnología Agropecuaria (13)

2024

  1. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  2. Identifying pesticides of high concern for ecosystem, plant, animal, and human health: A comprehensive field study across Europe and Argentina

    Science of the Total Environment, Vol. 948

  3. Selected farm-level crop protection practices in Europe and Argentina: Opportunities for moving toward sustainable use of pesticides

    Journal of Cleaner Production, Vol. 477

  4. Soil disinfection in strawberry production in the southwest of Buenos Aires province

    Horticultura Argentina, Vol. 43, Núm. 110, pp. 30-46

2023

  1. Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops

    Soil and Tillage Research, Vol. 233

  2. Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina

    Science of the Total Environment, Vol. 905

  3. The combination of crop diversification and no tillage enhances key soil quality parameters related to soil functioning without compromising crop yields in a low-input rainfed almond orchard under semiarid Mediterranean conditions

    Agriculture, Ecosystems and Environment, Vol. 345

2021

  1. Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project

    PLoS ONE, Vol. 16, Núm. 11 November

2018

  1. Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive 'Arbequina' hedgerows

    Acta Horticulturae

  2. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2003

  1. Active packaging and colour control: The case of fruit and vegetables

    Novel Food Packaging Techniques (Elsevier Ltd), pp. 416-438

  2. Active packaging and colour control: the case of fruit and vegetables

    Novel Food Packaging Techniques (Elsevier), pp. 416-438

  3. Use of a* and b* colour parameters to assess the effect of some growth regulators on carotenoid biosynthesis during postharvest tomato ripening

    Acta Horticulturae