Publicacións en colaboración con investigadores/as de Ghent University (8)

2024

  1. Alleviation of heat stress by ACC Deaminase and Exopolysaccharide Producing Plant-Growth-Promoting Rhizobacteria in Solanum melongena L.

    Advancements in Life Sciences, Vol. 11, Núm. 2, pp. 513-524

  2. Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

    Meat Science, Vol. 213

2023

  1. Alleviation of Associated Drought and Salinity Stress’ Detrimental Impacts on an Eggplant Cultivar (‘Bonica F1’) by Adding Biochar

    Plants, Vol. 12, Núm. 6

  2. Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

    Food Chemistry, Vol. 423

2022

  1. Single and Associated Effects of Drought and Heat Stresses on Physiological, Biochemical and Antioxidant Machinery of Four Eggplant Cultivars

    Plants, Vol. 11, Núm. 18

2020

  1. A ploidy chimera reveals the effects of tetraploidy in date palm

    European Journal of Horticultural Science, Vol. 85, Núm. 3, pp. 137-144

  2. Identification and functional characterization of a novel acetyl-CoA carboxylase mutation associated with ketoenol resistance in Bemisia tabaci

    Pesticide Biochemistry and Physiology, Vol. 166

2003

  1. Microbial and sensory quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain

    Acta Horticulturae