Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

  1. Chen, L.
  2. Mardiansyah, S.T.
  3. Kuuliala, L.
  4. Somrani, M.
  5. Walgraeve, C.
  6. Demeestere, K.
  7. Devlieghere, F.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 423

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.136318 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus