Publicaciones en colaboración con investigadores/as de Universidade de Vigo (16)

2024

  1. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  2. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  3. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  4. Soil and climatic characteristics and farming system shape fungal communities in European wheat fields

    Agriculture, Ecosystems and Environment, Vol. 370

2023

  1. Editorial: XVII Spanish Portuguese Congress on Plant Biology (BP2021) - gene expression and genetic modification of plants

    Frontiers in Plant Science

  2. Microarthropod communities act as functional mediators of ecosystem recovery in abandoned metal(loid) mine tailings in semiarid areas

    Science of the Total Environment, Vol. 881

2022

  1. Assessment of Polluted Soil Remediation Using Bacterial Community Tolerance to Heavy Metals as an Indicator

    Agronomy, Vol. 12, Núm. 10

  2. Estimation of baseline levels of bacterial community tolerance to Cr, Ni, Pb, and Zn in unpolluted soils, a background for PICT (pollution-induced community tolerance) determination

    Biology and Fertility of Soils, Vol. 58, Núm. 1, pp. 49-61

  3. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

  4. Sustainable agriculture through perennial grains: Wheat, rice, maize, and other species. A review

    Agriculture, Ecosystems and Environment, Vol. 325

  5. The impact of crop diversification, tillage and fertilization type on soil total microbial, fungal and bacterial abundance: A worldwide meta-analysis of agricultural sites

    Agriculture, Ecosystems and Environment, Vol. 329

2021

  1. Bacterial community tolerance to Cu in soils with geochemical baseline concentrations (GBCs) of heavy metals: Importance for pollution induced community tolerance (PICT) determinations using the leucine incorporation method

    Soil Biology and Biochemistry, Vol. 155

  2. Influence of physicochemical properties and parent material on chromium fractionation in soils

    Processes, Vol. 9, Núm. 6

  3. Influence of soil properties and initial concentration on the fractionation of nickel, zinc, copper and lead in soils derived from different parent materials

    Agronomy, Vol. 11, Núm. 2

  4. Soil microbial, fungal and bacterial abundance impacted by crop diversification, tillage and fertilizer type

    Zenodo

  5. Soil microbial, fungal and bacterial abundance impacted by crop diversification, tillage and fertilizer type

    Zenodo