Publications (34) Publications in which a researcher has participated

2005

  1. Bienestar animal y calidad de la canal porcina según el sistema de aturdimiento

    Anales de veterinaria de Murcia, Núm. 21, pp. 77-88

  2. Cloning and molecular characterization of the basic peroxidase isoenzyme from Zinnia elegans, an enzyme involved in lignin biosynthesis

    Plant Physiology, Vol. 139, Núm. 3, pp. 1138-1154

  3. Efecto de la adición de Taninos a vinos tintos de Monastrell previa a la clarificación, sobre los parámetros de color y polifones

    Viticultura enología profesional, Núm. 96, pp. 4-8

  4. El ozono y su utilización en la industria agroalimentaria: revisión

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 366, pp. 34-47

  5. Evaluation of heavy metal availability prior to an in situ soil phytoremediation program

    Biodegradation, Vol. 16, Núm. 2, pp. 187-194

  6. Evaluation of transpiration in adult apricot trees from sap flow measurements

    Agricultural Water Management, Vol. 72, Núm. 2, pp. 131-145

  7. Gas composition and temperature affect quality of fresh-cut fennel

    HortScience, Vol. 40, Núm. 3, pp. 737-739

  8. Genetic control of floral size and proportions

    International Journal of Developmental Biology, Vol. 49, Núm. 5-6, pp. 513-525

  9. Heavy metal stress reduces the deposition of calcium oxalate crystals in leaves of Phaseolus vulgaris

    Journal of Plant Physiology, Vol. 162, Núm. 10, pp. 1183-1187

  10. Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5571-5576

  11. Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging

    LWT - Food Science and Technology, Vol. 38, Núm. 4, pp. 323-329

  12. Improvement in the conservation of lettuce sprouted through nonperforated polypropylene containers

    Agrochimica, Vol. 49, Núm. 1-2, pp. 29-41

  13. La resistencia a insecticidas en "Frankliniella occidentalis" (Pergande)

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 173, pp. 58-63

  14. La resistencia a insecticidas: de los mecanismos a las estrategias de manejo

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 173, pp. 36-39

  15. Metabolic mechanisms of insecticide resistance in the western flower thrips, Frankliniella occidentalis (Pergande)

    Pest Management Science, Vol. 61, Núm. 10, pp. 1009-1015

  16. Modelling the effect of fruit growth on surface conductance to water vapour diffusion

    Annals of Botany, Vol. 95, Núm. 4, pp. 673-683

  17. Nitric oxide generation during the interaction with Phytophthora capsici of two Capsicum annuum varieties showing different degrees of sensitivity

    Physiologia Plantarum, Vol. 124, Núm. 1, pp. 50-60

  18. Overall quality throughout shelf life of minimally fresh processed fennel

    Journal of Food Science, Vol. 70, Núm. 1

  19. Paclobutrazol as an aid to reduce some effects of salt stress in oleander seedlings

    European Journal of Horticultural Science, Vol. 70, Núm. 1, pp. 43-49

  20. Phytostabilization of polluted soils by mining activities in Cartagena-La Unión Mountain, SE Spain

    Geophysical Research Abstracts, Vol. 7, pp. A-06901