Publications (119) Publications auxquelles un chercheur a participé

2016

  1. A collection of European sweet cherry phenology data for assessing climate change

    Scientific Data, Vol. 3

  2. A comparison of the ATP generating pathways used by S. Typhimurium to fuel replication within human and murine macrophage and epithelial cell lines

    PLoS ONE, Vol. 11, Núm. 3

  3. A decision support system for managing irrigation in agriculture

    Computers and Electronics in Agriculture, Vol. 124, pp. 121-131

  4. Análisis genético comparativo de Gigantea, un gen implicado en el control del ritmo circadiano en Solanaceae

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 98-101

  5. Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 7, pp. 2352-2365

  6. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146

  7. Bioavailability and mobility of mercury in selected soil profiles

    Environmental Earth Sciences, Vol. 75, Núm. 13

  8. Biomagnetic monitoring of heavy metals contamination in deposited atmospheric dust, a case study from Isfahan, Iran

    Journal of Environmental Management, Vol. 173, pp. 55-64

  9. Cadmium contents of soils and durum and bread wheats on Harran Plain, southeast Turkey

    Turkish Journal of Agriculture and Forestry, Vol. 40, Núm. 5, pp. 772-782

  10. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676

  11. Changes induced by water stress on water relations, stomatal behaviour and morphology of table grapes (cv. Crimson Seedless) grown in pots

    Scientia Horticulturae, Vol. 202, pp. 9-16

  12. Characterization of native starches from Amazonian roots and tubers

    Acta Horticulturae, Vol. 1118, pp. 201-206

  13. Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 146-152

  14. Combined effects of deficit irrigation and crop level on early nectarine trees

    Agricultural Water Management, Vol. 170, pp. 120-132

  15. Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

    LWT - Food Science and Technology, Vol. 73, pp. 140-146

  16. Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards

    Agricultural Water Management, Vol. 177, pp. 308-316

  17. Conversar para conservar: custodia del territorio

    Quercus, Núm. 2, pp. 12

  18. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813

  19. Desalinización de aguas

    Agricultura: Revista agropecuaria, Núm. 999, pp. 872-875

  20. Desarrollo de una herramienta software para el control de un sistema de fenotipado basado en visión artificial

    Anuario de Jóvenes Investigadores, Vol. 9, pp. 102-105