Departamento
Ingeniería Agronómica
Publicaciones (6) Publicaciones en las que ha participado algún/a investigador/a
2021
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Applications of natural antimicrobials in food packaging and preservation
Foods
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Corrigendum to “Carbon emissions and economic assessment of farm operations under different tillage practices in organic rainfed almond orchards in semiarid Mediterranean conditions” [Sci. Hortic. 261 (2020) 108978] (Scientia Horticulturae (2020) 261, (S0304423819308647), (10.1016/j.scienta.2019.108978))
Scientia Horticulturae
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Erratum to “Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C” [LWT - Food Science and Technology, 113 (2019) 108302] (LWT (2019) 113, (S0023643819306425), (10.1016/j.lwt.2019.108302))
LWT
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Genotype × environment interactions in crop breeding
Agronomy
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Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
Trends in Food Science and Technology
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Paleoecology and paleoart: Landscapes of the Middle Pleistocene Neanderthals in Bolomor Cave, eastern iberia
Quaternary Science Reviews