Publications in collaboration with researchers from Universidad de Murcia (152)

2024

  1. Beyond words: unveiling the implications of blank reviews in online rating systems

    Information Technology and Tourism

  2. Comparing Google reviews and TripAdvisor to help researchers select the more appropriate information source

    Consumer Behavior in Tourism and Hospitality

  3. Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services

    The Science of the total environment, Vol. 912, pp. 169272

  4. Human resource management, absorptive capacity and reverse knowledge transfer

    Personnel Review, Vol. 53, Núm. 6, pp. 1542-1560

  5. Identifying the antecedents of opportunism in agri-food cooperatives: a comparative analysis between first- and second-tier cooperatives

    Annals of Public and Cooperative Economics, Vol. 95, Núm. 1, pp. 201-223

  6. Is tourist accommodation homogeneous? An analysis of the adults-only category through a three-step approach

    Consumer Behavior in Tourism and Hospitality, Vol. 19, Núm. 2, pp. 284-296

  7. Selection of incentives for a business strategy based on crop diversification

    Spanish journal of agricultural research, Vol. 22, Núm. 3

  8. Understanding Booking.com’s rating drop in the context of online hotel reviews

    Tourism and Hospitality Research

  9. Why some call the “worst” what most consider the “best”?: an analysis of tourist complaints at the wonders of the world

    Journal of Hospitality and Tourism Insights, Vol. 7, Núm. 4, pp. 2014-2032

2023

  1. Co-creating practical wisdom through rational, spiritual and emotional capacities

    Kybernetes, Vol. 52, Núm. 11, pp. 4937-4957

  2. Contribución directa e indirecta de las cooperativas agroalimentarias murcianas al desarrollo sostenible

    XIX Congreso Internacional de Investigadores en Economía Social y Cooperativa

  3. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

  4. Does PBL improve own apprenticeship abilities’ development and subject’s overcoming? The reality behind students’ professional success

    Studies in Higher Education, Vol. 48, Núm. 9, pp. 1361-1376

  5. Estudio de la multifuncionalidad de la actividad agraria en la Región de Murcia mediante el mapeo de servicios ecosistémicos

    Mirando a los ríos desde el mar. Viejos y nuevos debates para una transición hídrica justa

  6. Integrating socio-spatial preference heterogeneity into the assessment of the aesthetic quality of a Mediterranean agricultural landscape

    Landscape and Urban Planning, Vol. 239

  7. Nightmares in “the happiest place on earth”: dissatisfaction in theme parks during the post-COVID era

    Leisure Studies, Vol. 42, Núm. 4, pp. 524-535

  8. Understanding socio-spatial perceptions and Badlands ecosystem services valuation. Is there any welfare in soil erosion?

    Land Use Policy, Vol. 128

  9. When cultural services and biodiversity matter most: Gaining a deeper insight into badlands ecosystem services preferences

    Land Degradation and Development, Vol. 34, Núm. 2, pp. 545-557

2022

  1. Analysing information about hotels on online review sites under special conditions

    International Case Studies in Tourism Marketing (Taylor and Francis), pp. 41-47

  2. Assessment of social demand heterogeneity to inform agricultural diffuse pollution mitigation policies

    Ecological Economics, Vol. 191