Ingeniería Química y Ambiental
Departamento
![Foto de José María](/img/nophoto.png)
José María
López Roca
Publicaciones en las que colabora con José María López Roca (7)
1996
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Varietal classification of young red wines in terms of chemical and colour parameters
Journal of the Science of Food and Agriculture, Vol. 70, Núm. 2, pp. 173-180
1995
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Comparison between the tristimulus measurements Yxy and L*a*b* to evaluate the colour of young red wines
Food Chemistry, Vol. 53, Núm. 3, pp. 321-327
1993
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Mineral composition of iron chlorotic citrus limon L. leaves
Journal of Plant Nutrition, Vol. 16, Núm. 8, pp. 1395-1407
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Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC
Food Chemistry, Vol. 47, Núm. 4, pp. 357-361
1992
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High-performance liquid chromatography-diode-array detection of photosynthetic pigments
Journal of Chromatography A, Vol. 607, Núm. 2, pp. 215-219
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Partial purification and properties of chlorophyllase from chlorotic Citrus limon leaves
Phytochemistry, Vol. 31, Núm. 2, pp. 447-449
1991
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Iron deficiency in citrus limon: Effects on photochlorophyllase synthetic pigments and chlorophyllase activity
Journal of Plant Nutrition, Vol. 14, Núm. 11, pp. 1133-1144