Publicaciones en las que colabora con Antonio Cano Lario (6)

2000

  1. Interactions among cooling, fungicide and postharvest ripening temperature on peaches

    International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Physiological changes in peaches related to chilling injury and ripening

    Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119

  2. Physiological responses of tomato fruit to cyclic intermittent temperature regimes

    Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296

1996

  1. Pectolytic enzyme activity during intermittent warming storage of peaches

    Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314