Publicaciones en las que colabora con A. Ferchichi (8)

2019

  1. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76

2018

  1. Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates

    Acta Horticulturae

2016

  1. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 392-403

  2. Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2

    Science of the Total Environment, Vol. 571, pp. 763-771

2014

  1. Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 649-655

  2. Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life

    Postharvest Biology and Technology, Vol. 87, pp. 33-41

2013

  1. Elevated CO2 alleviates negative effects of salinity on broccoli (Brassica oleracea L. var Italica) plants by modulating water balance through aquaporins abundance

    Environmental and Experimental Botany, Vol. 95, pp. 15-24

2012

  1. Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement

    The Scientific World Journal, Vol. 2012