Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

  1. Jemni, M.
  2. Gómez, P.A.
  3. Souza, M.
  4. Chaira, N.
  5. Ferchichi, A.
  6. Otón, M.
  7. Artés, F.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2014

Volume: 59

Issue: 2P1

Pages: 649-655

Type: Article

DOI: 10.1016/J.LWT.2014.07.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus