Publications by the researcher in collaboration with Margarita Ros Muñoz (36)

2025

  1. Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

    Journal of the Science of Food and Agriculture

  2. Soil Health and Agricultural Production of Diversified Crops in Southeastern Spain

    Soil Health Series: Volume 5 Soil Health and Sustainability in Spain and Portugal (wiley), pp. 61-98

  3. The effect of sustainable management practices on the bacterial community in different European croplands

    Applied Soil Ecology, Vol. 215

2024

  1. Latest developments in LED lighting for the greenhouse vegetable crop production

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 119-153

2023

  1. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  2. La asociación de cultivos melón/caupí cambia la comunidad bacteriana y mejora las propiedades del suelo

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  3. Long-term adoption of reduced tillage and green manure improves soil physicochemical properties and increases the abundance of beneficial bacteria in a Mediterranean rainfed almond orchard

    Geoderma, Vol. 429

  4. Respuesta de la comunidad microbiana a la desinfección del suelo con compost

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  5. Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis

    Horticulturae, Vol. 9, Núm. 1

2022

  1. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

    Agriculture, Ecosystems and Environment, Vol. 328

  2. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

  3. Influencia de un extracto biológico de compost y de su modo de aplicación en la producción de lechuga baby leaf en bandejas flotantes

    XLVIII Seminario de Técnicos y Especialistas en Horticultura: Muriedas (Cantabria), 11-14 junio 2018

  4. LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops

    IECHo 2022

  5. La influencia de los aditivos en compost con valor añadido como medio de cultivo en la supresión de Pythium Irregulare

    Jornadas de los Grupos de Trabajo de Fertilización, Sustratos, Fresón y otros frutos rojos “Hacia el uso eficiente de los recursos agrícolas”: Acta de Horticultura nº 88 : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 18- 20 de mayo de 2022, Lugo.

  6. Long-Term Compost Amendment Changes Interactions and Specialization in the Soil Bacterial Community, Increasing the Presence of Beneficial N-Cycling Genes in the Soil

    Agronomy, Vol. 12, Núm. 2

  7. Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa

    Frontiers in Microbiology, Vol. 13

2021

  1. Changes in bacterial and fungal soil communities in long-term organic cropping systems

    Agriculture (Switzerland), Vol. 11, Núm. 5

  2. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  3. Influence of the starting feedstock materials to obtain compost - Deeping on microbiological characteristics and the relationship with chemical composition

    Acta Horticulturae

  4. Soil physicochemical properties for Diverfarming LT1 case study (diversified vegetable crops in spain)

    Zenodo