Laura Rasines Elena-rekin lankidetzan egindako argitalpenak (12)

2024

  1. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

2023

  1. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  2. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  3. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  4. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  5. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  6. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  7. Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

    Science of the Total Environment, Vol. 860

2022

  1. Huella de carbono del transporte refrigerado

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 437-442

2021

  1. Environmental LCA and carbon footprint of cauliflower as produced in Southeast Spain

    17th International Conference on Environmental Science and Technology: Atenas, del 1 al 4 de septiembre de 2021

  2. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  3. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering