Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

  1. López-Gálvez, F.
  2. Rasines, L.
  3. Conesa, E.
  4. Gómez, P.A.
  5. Artés-Hernández, F.
  6. Aguayo, E.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/FOODS10061254 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/11940
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Sustainable development goals

Data source: Scopus