Instituto de Biotecnología Vegetal
Instituto
Jacinta
Collado González
Publicacións nas que colabora con Jacinta Collado González (6)
2018
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108
2017
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Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
Free Radical Research, Vol. 51, Núm. 2, pp. 141-147
2016
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Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))
RSC Advances
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Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
Food Chemistry, Vol. 211, pp. 869-875
2015
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Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation
RSC Advances, Vol. 5, Núm. 63, pp. 51233-51241
2014
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Mapeo varietal de fitoprostanos en almendras: identificación y cuantificación
Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1