Publications by the researcher in collaboration with Jordi Garcia Mas (11)

2023

  1. Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition

    Foods, Vol. 12, Núm. 2

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

2010

  1. Flesh carotenoid profile in climacteric near-isogenic lines of melon obtained from non-climacteric parentals: Implications for fruit design

    Acta Horticulturae, Vol. 858, pp. 43-50

2008

  1. Candidate genes and QTLs for fruit ripening and softening in melon

    Theoretical and Applied Genetics, Vol. 116, Núm. 4, pp. 589-602

  2. Climacteric and non-climacteric behavior in melon fruit. 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines

    Postharvest Biology and Technology, Vol. 50, Núm. 2-3, pp. 125-134

  3. Climacteric or non-climacteric behavior in melon fruit. 1. Aroma volatiles

    Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 27-37

  4. First attempts of linking modelling, postharvest behaviour and melon genetics

    Acta Horticulturae

  5. Near-isogenic lines of melon with different climacteric behavior as a tool to characterize fruit senescence traits

    CUCURBITACEAE 2008: PROCEEDINGS OF THE IXTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE

  6. ¿Son siempre los melones climatéricos más susceptibles al daño por frío que los no climatéricos?

    Avances en maduración y post-recolección de frutas y hortalizas (Acribia), pp. 567-573

2007

  1. Creating climacteric melon fruit from nonclimacteric parentals: postharvest quality implications

    ADVANCES IN PLANT ETHYLENE RESEARCH

1995

  1. Caracterización de la calidad de la avellana producida en España y evaluación y mejora de la tecnología de secado y conservación

    Resultados de los proyectos de investigación terminados en 1992: resúmenes de los informes finales (Ministerio de Agricultura, Pesca y Alimentación), pp. 19-23