Publicacions en col·laboració amb investigadors/es de Universidad de la República (4)

2021

  1. Direct sowing of onion (Allium cepa) over cover crops with different lengths of the chemical fallow

    Acta Agronomica, Vol. 70, Núm. 3

  2. Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli

    Food Research International, Vol. 140

2018

  1. Postharvest and functional behavior of some feijoa genetic materials

    Acta Horticulturae

2013

  1. Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices

    LWT - Food Science and Technology, Vol. 50, Núm. 1, pp. 343-348