Instituto de Biotecnología Vegetal
Instituto
Universidad Autónoma de Coahuila
Saltillo, MéxicoPublicacións en colaboración con investigadores/as de Universidad Autónoma de Coahuila (7)
2024
2021
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Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
Food Packaging and Shelf Life, Vol. 29
2020
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Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
Postharvest Biology and Technology, Vol. 160
2019
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An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538
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Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice
Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703
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Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Food Engineering Reviews, Vol. 11, Núm. 3, pp. 159-183
2018
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Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
Food and Bioprocess Technology, Vol. 11, Núm. 3, pp. 511-525