Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

  1. Martínez-Hernández, G.B.
  2. Álvarez-Hernández, M.H.
  3. Artés-Hernández, F.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Year of publication: 2019

Volume: 12

Issue: 4

Pages: 694-703

Type: Article

DOI: 10.1007/S11947-019-2242-6 GOOGLE SCHOLAR

Sustainable development goals