Publicacions en col·laboració amb investigadors/es de Hospital General Universitario Reina Sofía (3)

2021

  1. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

2016

  1. Quality changes of green vegetable smoothies during shelf-life

    Acta Horticulturae

2013

  1. Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption

    Food Research International, Vol. 53, Núm. 1, pp. 403-408