Instituto de Biotecnología Vegetal
Institut
National Institute for Public Health and the Environment
De Bilt, HolandaPublikationen in Zusammenarbeit mit Forschern von National Institute for Public Health and the Environment (1)
2000
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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: A FAIR collaborative project
International Journal of Food Microbiology