Instituto de Biotecnología Vegetal
Institutua
National Institute for Public Health and the Environment
De Bilt, HolandaNational Institute for Public Health and the Environment-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2000
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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: A FAIR collaborative project
International Journal of Food Microbiology