Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (10)

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2018

  1. Analysis of physiological traits in the response of Chenopodiaceae, Amaranthaceae, and Brassicaceae plants to salinity stress

    Plant Physiology and Biochemistry, Vol. 132, pp. 145-155

  2. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

2015

  1. Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

    BioMed Research International, Vol. 2015

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

  2. Morphology, anatomy and germination response of heteromorphic achenes of Anthemis chrysantha J. Gay (Asteraceae), a critically endangered species

    Seed Science Research, Vol. 21, Núm. 4, pp. 283-294

1999

  1. Genetics of Melon yellows virus resistance derived from Cucumis melo ssp. agrestis

    European Journal of Plant Pathology, Vol. 105, Núm. 5, pp. 453-464

  2. RAPD-PCR polymorphism and vegetative compatibility group variation in Spanish isolates of Acremonium cucurbitacearum

    Mycological Research, Vol. 103, Núm. 9, pp. 1173-1178

1994

  1. Comparison of TDT and Arrhenius models for rate constant inactivation predictions of Bacillus stearothermophilus heated in mushroom‐alginate substrate

    Letters in Applied Microbiology, Vol. 19, Núm. 2, pp. 114-117

1992

  1. Tolerance to a whitefly-transmitted virus causing muskmelon yellows disease in Spain

    Theoretical and Applied Genetics, Vol. 84, Núm. 5-6, pp. 693-697