Instituto de Biotecnología Vegetal
Instituto
Instituto Nacional de Tecnología Agropecuaria
Buenos Aires, ArgentinaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Tecnología Agropecuaria (11)
2024
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Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective
Water Research, Vol. 254
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Identifying pesticides of high concern for ecosystem, plant, animal, and human health: A comprehensive field study across Europe and Argentina
Science of the Total Environment, Vol. 948
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Selected farm-level crop protection practices in Europe and Argentina: Opportunities for moving toward sustainable use of pesticides
Journal of Cleaner Production, Vol. 477
2023
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Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops
Soil and Tillage Research, Vol. 233
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Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina
Science of the Total Environment, Vol. 905
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The combination of crop diversification and no tillage enhances key soil quality parameters related to soil functioning without compromising crop yields in a low-input rainfed almond orchard under semiarid Mediterranean conditions
Agriculture, Ecosystems and Environment, Vol. 345
2021
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Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project
PLoS ONE, Vol. 16, Núm. 11 November
2018
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925
2003
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Active packaging and colour control: The case of fruit and vegetables
Novel Food Packaging Techniques (Elsevier Ltd), pp. 416-438
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Active packaging and colour control: the case of fruit and vegetables
Novel Food Packaging Techniques (Elsevier), pp. 416-438
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Use of a* and b* colour parameters to assess the effect of some growth regulators on carotenoid biosynthesis during postharvest tomato ripening
Acta Horticulturae